Consult

in consultation about kitchen layout, equipment design, and coordination during construction are part of our package coverage. Our planning and design department which is the base of the entire system. is constantly on its toes absorbing and sifting new ideas,only what are practical and workable.

Manufacture

by experienced and skilled technicians, whom are under constant control of our planning and design department , has given the food service industry many finely crafted pieces of equipment.

Installation

of fabricated and imported equipment many insignificant after the pieces are fabricated and uncrated, but this part of servicecan make or break a well throughout kitchen facility.

Maintenance

durability of the equipment generally depends upon frequent maintenance by qualified technicians. A team of well trainedservice men are always available for after sales service. Preventive maintenance service is also available on a year to year contractual basis.

Import and distribute a variety range of kitchen equipment & Spare Part.